Perkins Restaurant & Bakery – Appleton, WI: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (920) 280-2055 to check today's hours. Know the hours? Send them to us.

Tap for directions

3030 E College Ave, Appleton, WI 54915

Google Maps Apple Maps Waze Bing Maps

Address3030 E College Ave, Appleton, WI 54915

Phone(920) 280-2055

StyleBakery

CountyOutagamie County

Time zoneCentral Time

From city center2.5 mi east

About Perkins Restaurant & Bakery

You will find Perkins Restaurant & Bakery at 3030 E College Ave in Appleton, roughly 2.5 mi from downtown Appleton, heading east.

It is one of 27 bakeries and sweet shops we list in Appleton, which works out to one bakery per 2,791 residents. If you want to compare, Breadsmith sits 0.8 mi from here.

We have not been able to confirm a full weekly schedule for Perkins Restaurant & Bakery yet, so calling ahead at (920) 280-2055 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 70 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Appleton	27
Nearest bakery	0.8 mi
Brand locations	70

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.